Practicing Gastronomy is a series of informal discussions with professionals from all corners of the food and drink world. Here’s a preview of our next guest. The intangible benefits of Leigh Belanger’s work for Chefs Collaborative aren’t too shabby. She gets to work for something she believes in, striving to expand the sustainable food landscape […]
by Khalilah Ramdene What does it take to grow a successful food business? Ask Gastronomy alum Irene Costello, and she’ll tell you it requires dedication to an idea and not being afraid to ask for help. Costello is one half of Effie’s Homemade, a successful packaged food company that has garnered a list of impressive […]
by Chris Malloy Until I saw the email, my plan was to read in bed. Hey Chris, Jon noticed a couple of mistakes in your piece on salmon handling. Could you check in with him and see if you can get those corrected? It was a frosty morning, one that capped a busy week, and […]
Dorothy Neagle and Taylor Cocalis, the ladies behind Good Food Jobs, are coming to BU for a free seminar this weekend. They’ll impart some general wisdom on food-focused careers and will help participants think creatively about applying food writing skills beyond traditional channels. The seminar is full, but keep an eye on our Events page […]
Our first Practicing Gastronomy discussion with Alicia Towns Franken has been moved from Monday, March 21 to Monday, March 28. We hope you can join us as we kick off this discussion series on careers from all corners of the food and drink world. And if you’ve got ideas for future guests, please send suggestions […]