Category: Careers, Jobs, & Internships

Practicing Gastronomy with Alicia Towns Franken

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by Erin Carlman Weber On March 28*, we’re kicking off the Practicing Gastronomy discussions, a series of informal monthly chats with professionals from all corners of the food and drink world. Here’s a preview of our first guest. Alicia Towns Franken thinks wine should be on every table, and that includes those in the delivery […]

Outside of the classroom: Avi Schlosburg & Slow Money

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by Avi Schlosburg I’m a second-year student in the Gastronomy program, and I’m focusing on policy and systems. I’m also a research and development intern at Slow Money. Slow Money is a nonprofit organization working to catalyze venture capital and investments into small food enterprises across the country. Their model is similar to Slow Food, […]