Dan Remar’s blog is the first in a new series of posts that we’ll be featuring over the next few weeks, highlighting student blogs that follow culinary adventures and gastronomic achievements. While his blog is still a work-in-progress, it shares and reflects on his culinary experiences in France. Check out his introduction below, then visit […]
by Sarah Sholes 1,000 bagels every day, 10,000 pieces of pastry for the work holiday party, and 30,000 commencement weekend cookies – just some of the figures Joe Frackleton keeps in mind. ‘Executive Pastry Chef, Boston University’ emboss his crisp, white chef coat as he takes a seat at a booth in the BU student […]
Gastronomy Alumna, Joyce Lock, never played a trivia game she could win but longed for a day when she could demonstrate her true trivia talent; not through history or pop culture but through a topic she was passionate about–if only there was a game about food and wine! This wish became a reality during Lock’s […]
by Taylor Cocalis of Good Food Jobs Identifying the field of gastronomy as your chosen career path is both a blessing and a curse. The blessing is in the wide open opportunity and the option to be creative in the path that you take. The curse is that there is no set path. The road […]
by Meg Jones Wall “How many photographers does it take to screw in a lightbulb? Ten. One to screw it in, and nine others to say, ‘Oh, I could’ve done that.’ ” You may not be laughing, but Clare Ferguson’s joke was a big hit at this weekend’s third bi-annual International Conference on Food Styling […]