Inspiration from a World Apart
Student Elizabeth Nieves reflects on a trip to Haiti and continues her research in Global Food Policy.
Category: Areas of Concentration
DO NOT CATEGORIZE ANY POST UNDER THIS – parent category for program concentrations
Playing with Your Food
Student Marina Starkey writes about her course of study in Food Communications in the BU Gastronomy program.
Hungry For Words
By Rachel DeSimone In the second grade, I wrote an elaborate “scary story,” complete with colorful illustrations and as much suspense-filled detail as a seven-year-old could muster up. My family praised my work on high, fulfilling their parental duties, and it was set—I was going to be a writer. After about six more imaginary career […]
A Dish through Time & History: Cauliflower Soup 1901-2015
By Louise Beck Brønnum Have you ever wondered why your grandmother’s stew tastes ten times better than the one you try to make yourself? It’s all bound to tradition, the context of time and place. By making a very simple recipe from two different time periods, a reflection of these influences becomes clear, and even […]
Alumna Emily Contois Explores Icons of Australian Food Culture
BU MLA in Gastronomy alumna Emily Contois presented as part of the Pepin Lecture Series on three iconic Australian foods: kangaroo, the flat white and Vegemite.