Darra Goldstein Brings Classic Nordic Cooking to Life with Fire + Ice
Gastronomy student Amanda Balagur gives a recap of the 4th and final Pepin Lecture of Fall Semester 2015, featuring Darra Goldstein.
Category: Areas of Concentration
DO NOT CATEGORIZE ANY POST UNDER THIS – parent category for program concentrations
How to Be an Academic Food Writer
BU Gastronomy student Anna Nguyen examines the limitations of language in relation to writing about food.
Inspiration from a World Apart
Student Elizabeth Nieves reflects on a trip to Haiti and continues her research in Global Food Policy.
Playing with Your Food
Student Marina Starkey writes about her course of study in Food Communications in the BU Gastronomy program.
Hungry For Words
By Rachel DeSimone In the second grade, I wrote an elaborate “scary story,” complete with colorful illustrations and as much suspense-filled detail as a seven-year-old could muster up. My family praised my work on high, fulfilling their parental duties, and it was set—I was going to be a writer. After about six more imaginary career […]