Posts that highlight student research, including theses and graduation projects
by Lucy Valena From my first semester in the gastronomy program, I’d pretty much decided I would write a thesis. As a project-oriented person hoping to do independent academic writing in the future, it seemed like a good challenge that would help me prepare for the next step in my career. Additionally, I was feeling […]
BU Gastronomy student Anna Nguyen examines the limitations of language in relation to writing about food.
Gastronomy student Sophie Schwinn gives a vivid recap of the first inaugural symposium of the International Society of Neurogastronomy
By Louise Beck Brønnum Have you ever wondered why your grandmother’s stew tastes ten times better than the one you try to make yourself? It’s all bound to tradition, the context of time and place. By making a very simple recipe from two different time periods, a reflection of these influences becomes clear, and even […]
BU MLA in Gastronomy alumna Emily Contois presented as part of the Pepin Lecture Series on three iconic Australian foods: kangaroo, the flat white and Vegemite.