posts describing courses
Students in Cookbooks and History (MET ML 630), directed by Dr. Karen Metheny, researched and recreated a historical recipe to bring in to class. They were instructed to note the challenges they faced, as well as define why they selected their recipe and why it appealed to them. Here is the third essay in this […]
Students in Cookbooks and History (MET ML 630), directed by Dr. Karen Metheny, researched and recreated a historical recipe to bring in to class. They were instructed to note the challenges they faced, as well as define why they selected their recipe and why it appealed to them. Here is the second essay in this […]
Students in Cookbooks and History (MET ML 630), directed by Dr. Karen Metheny, researched and recreated a historical recipe to bring in to class. They were instructed to note the challenges they faced, as well as define why they selected their recipe and why it appealed to them. Here is the first essay in this […]
Read on for a sneak peek into some of the Gastronomy classes we will be offering this Spring. Registration information can be found here. Food and Art Laura Ziman will teach Food and Art during the Spring 2018 semester and has prepared this Course Spotlight. Looking at the earliest images, tableware and sculpture of food from […]
We continue our series of posts from the Anthropology of Food class (ML 641) in which students reflect on current issues, discuss assignments they have worked on, or address topics of particular interest to them. Today’s post is from Kaitlin Valli. When I first started looking into Kazakhstan for my final project, I wasn’t sure what […]