by Emily Contois On any other blog, it might be difficult to draw connections between trucks, deserts, and pornography, but not here where food is the common thread. While food trucks are often in the news as they sweep the culinary landscape, this week’s Food News Round Up includes articles that look at the food […]
As the spring semester comes to a close, we know you’re already chomping at the bit for summer classes. Summer 1 kicks off May 21 and concludes June 28. The following fabulous courses still have space: ARCHAEOLOGY OF FOOD IN ANCIENT TIMES (MET ML 611) Course Summary: Beginning with early humans up to early farmers, the […]
As some of us stress to finish our papers and study for final exams, others of us are counting down the days to life after Gastronomy. Please join us to celebrate both the end of the semester and the largest graduating class (thus far!) from the Boston University Gastronomy program. Who: Current and graduating Gastronomy […]
The results are in – you’ve voted “Think Good Food” as the winning design for your BU Gastronomy swag! Thanks to all who submitted an entry and participated in the poll. The winning design was created by Gastronomy student and graduate assistant, Lucia Austria. You can purchase your tote bag […]
by Jane Armstrong Saturday afternoon isn’t a particularly busy time for the average restaurant, but The Fireplace in Brookline has found the perfect antidote for pre-twilight slump: Fireside Chats. Twice a month the venue holds food and alcohol tastings, accompanied by an informative discussion of where the featured offerings originated, and how they were produced. […]