Anthropology of Food: A Selection of Final Projects

Sarah Faith made Icelandic rye bread.
Sarah Faith made Icelandic rye bread.

 

Sarit Sadras-Rubinstein made Haupia (coconut pudding) to talk about the Hawaiian Luau.
Sarit Sadras-Rubinstein made Haupia (coconut pudding) to talk about the Hawaiian Luau.

 

Ruben Martinez made Iskiate, a drink made from chia seeds, lemon, honey, and water, that is made by the Raråmuri Indians of Mexico.
Ruben Martinez made Iskiate, a drink made from chia seeds, lemon, honey, and water, that is made by the Raråmuri Indians of Mexico.

 

Olga Rishevsky made Ful Medames, a dish made from fava beans) and Adida (a type of porridge made of sorghunm or millet) from Sudan.
Olga Rishevsky made Ful Medames, a dish made from fava beans) and Adida (a type of porridge made of sorghunm or millet) from Sudan.

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