Elizabeth Schwartz
Supported in the revision of survey methods and implementation of queries regarding eldery residents healthcare, food, and transit in Connecticut’s elderly population.
Category: Students
Alexander Potter
Investigated the potential mental health impacts of climate change by conducting literature reviews and analyzing common data points used in mental health effects of climate change in Vermont.
Doug Noveroske
Collaborated with city epidemiologists in making a community health needs assessment that covers health challenges and disparities among residents of New Haven, Connecticut.
Christopher Caracciolo
Developed Food program designed to improve community health by removing barriers of good nutrition to community members in Claremont, New Hampshire.
Yun Ling
Designed an evaluation strategy for public health spring break initiative into a written report which acknowledges satisfaction, barriers, and change in knowledge among faculy members, staff and students of the program.
Janet Dosseva
Analyzed substance misuse information and disseminated data into compact reports for 9 cities/towns throughout Maine.
Taylor Gross
Analyzed assessments related to nutrition and physical activity habits of preschoolers, interview stakeholders to assess efficiency of programs and provide suicide prevention education to organizations serving adolescents.
Ami Esquivel
Worked with health coalition and district public health council on identifying public health priorities in York County, Maine. Created a Partner Map that highlights various public health resources in Southern Maine.
Kelly Clements
Identified trends, created communication tools and supported coalitions to reduce exposure to tobacco advertisements with the goal of reducing the number of smokers and improve health statewide.
Elizabeth Kiefer
Facilitated evidence based reproductive health programs to improve sexual health knowledge among youth in Springfield, MA.