Nicholas Flavin
Analyzed and reported on program data to support efforts in reducing occurences of food borne illness and enhanced food safety for residents in Portland, ME.
Tracy Powers
Developed community strategies and recommendations that would support the needs of residents around the state with the new implementation.
Hilary Alycon
Provided stakeholders with information regarding under-reporting of work-related injuries and utilize existing data collection systems to obtain additional information about injury in occupational industry.
Travis Gagen
Conducted analysis of large survey data to provide baseline characteristics and preliminary statistical analysis. Facilitated community coalition building toward public health summit in Springfield, MA.
Sterling York
Reviewed scientific literature, public health reports, designed infographics and created training material for recreational water program within the Vermont Department of Health.
Elizabeth Schwartz
Supported in the revision of survey methods and implementation of queries regarding eldery residents healthcare, food, and transit in Connecticut’s elderly population.
Alexander Potter
Investigated the potential mental health impacts of climate change by conducting literature reviews and analyzing common data points used in mental health effects of climate change in Vermont.
Doug Noveroske
Collaborated with city epidemiologists in making a community health needs assessment that covers health challenges and disparities among residents of New Haven, Connecticut.
Christopher Caracciolo
Developed Food program designed to improve community health by removing barriers of good nutrition to community members in Claremont, New Hampshire.
Yun Ling
Designed an evaluation strategy for public health spring break initiative into a written report which acknowledges satisfaction, barriers, and change in knowledge among faculy members, staff and students of the program.