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Kara Rynecki

Evaluated retail store pricing practices at the beginning, middle and end of the month in order to better inform Connecticut Food Bank of possible food insecurities and prevention of nutritional attainment.

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Kara Rynecki

Posted 7 years ago in Field Placements 2016-17, Students

Tagged: Connecticut Food Bank

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Acknowledgement: This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of award 2 UB6HP31685‐05‐00 “Public Health Training Centers.” The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS or the U.S. Government.

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