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Christopher Caracciolo

Developed Food program designed to improve community health by removing barriers of good nutrition to community members in Claremont, New Hampshire.

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Christopher Caracciolo

Posted 6 years ago on Friday, October 5th, 2018 in Field Placements 2014-15, Students

Tagged: Claremont Soup Kitchen and Food Pantry

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Acknowledgement: This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of award 2 UB6HP31685‐05‐00 “Public Health Training Centers.” The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS or the U.S. Government.

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