Summer 2019 Courses
2019 Summer Session 1 Gastronomy Classes (May 21 through June 28) MET ML 641 – Anthropology of Food (Karen Metheny) Mon./Wed. 5:30-9 pm, Summer 1 (May 22-June 26) What can food tell us about human culture and social organization? Food offers us many opportunities to explore the ways in which humans go about their daily […]