Tag: cookbook

The Gastronomy Student Association Cookbook is here!

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The first ever Gastronomy Student Cookbook is now available! With 49 student, alumni, faculty, and staff contributing nearly 100 recipes, the cookbook is a great representation of our program’s love for all things food. The cookbook is a fantastic way for students, alumni, and instructors to remember their time in the program and all the […]

Tags: cookbook, GSA

Prof. Merry White’s “Cooking for Crowds” 40th Anniversary Edition

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First published in 1974, Prof. Merry White’s Cooking for Crowds combined recipes she acquired in college, ethnic and international dishes, and a few tricks she learned from her neighbor, and fellow BU Gastronomy colleague, Julia Child. To celebrate her cookbook’s 40th anniversary, Princeton University Press has released a special edition complete with original sketches by […]

Tags: cookbook, cooking for crowds, Faculty, professors, White