Tag: Amanda Balagur

Darra Goldstein Brings Classic Nordic Cooking to Life with Fire + Ice

in Events, Food Culture & History, Lectures, Outside the Classroom, Recipes, Students 0 comments

Gastronomy student Amanda Balagur gives a recap of the 4th and final Pepin Lecture of Fall Semester 2015, featuring Darra Goldstein.

Tags: Amanda Balagur, cookbooks, Darra Goldstein, Fire + Ice, Gastronomica, Nordic cuisine, Scandinavian Cuisine

Alumna Emily Contois Explores Icons of Australian Food Culture

in Academics, Alumni, Events, Food Culture & History, Lectures, Research 0 comments

BU MLA in Gastronomy alumna Emily Contois presented as part of the Pepin Lecture Series on three iconic Australian foods: kangaroo, the flat white and Vegemite.

Tags: Amanda Balagur, Australian Food, Emily Contois, Flat White, Food Culture, food history, Food Icons, Global Food, Kangaroo, Vegemite