Spring Break!
Whether you’re traveling afar or staying put, enjoy having a week off school. We’ll be back in few days with a post on the International Boston Seafood Show and more. Stay Tuned… Happy cooking!
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March Gastronomy Events
We have a busy second half of the semester planned! Please mark your calendars for the following, post-spring-break events: ————————————————————————————————————————– THURSDAY, MARCH 21, 4:30 – 5:30PM Milk and Cookies with Rachel Black […]
Exploring Moroccan-American Foodways
by M. Ruth Dike Moving to a new country can have a profound impact on the way people think about themselves, their home country, and their culture. The immigrant experience is often associated with a push and pull between the new culture and the traditional culture of their homeland. For Professor Carole Couniahn’s Anthropology of […]
December Events
Wrap up the semester with these awesome events and lectures! WEDNESDAY, DECEMBER 5 The Howard Gotlieb Archival Research Center presents the “Friends Speaker Series” with award winning chef and author Jacques Pepin. Join Jacques in a lecture, reception, and book signing. This event is free to students with a BU ID. 6 pm, Metcalf Ballroom GSU, 775 Commonwealth […]
Curiously Seeking Québec: Gastronomy Students Learn Food Outside the Classroom – part 2
This is the second in a two-part series on the fall 2012 course, Culture & Cuisine: Québec. Read part 1 here. by Brad Jones In the course of the trip we did get the opportunity to experience a great variety of more formal sites of education. But thinking back on it we never once attended […]