Gastronomy student Sarah Wu shares her thoughts on rethinking food language in the next of our summer blog series, Perspective from Anthropology of Food. My first months in the Gastronomy program at Boston University have been nothing short of eye-opening. I’ve been challenged to rethink what I know about food, the industry, and the people […]
We continue with our summer blog series “Perspectives from Anthropology of Food” with this post from Gastronomy student Valencia Baker. This series presents work written by the students in the summer Anthropology of Food class (ML 641) in which they reflect on current issues, discuss assignments they have worked on, or address topics of particular interest […]
Our summer blog series “Perspectives from Anthropology of Food” presents work written by the students in the summer Anthropology of Food class (ML 641) in which they reflect on current issues, discuss assignments they have worked on, or address topics of particular interest to them. Today’s post is from Gastronomy student Karl Koch. In this […]
We continue with our summer blog series “Perspectives from Anthropology of Food” with this post from Adrian Bresler. This series presents work written by the students in the summer Anthropology of Food class (ML 641) in which they reflect on current issues, discuss assignments they have worked on, or address topics of particular interest to them. […]
Dr. Megan Elias will teach Readings in Food History (MET ML 633) on Wednesday evenings during the fall 2017 semester, and has prepared this overview of the class. Every meal is a historical text, carrying messages about such things as global migrations, customs and trade routes. Because food has been both a constant and […]