Got Food? Got History? Go Public. Food and Public History (ML623), Spring 2019 In Food and Public History ( 4 cr), we will examine interpretive foodways programs from museums, living history museums, folklore/folklife programs, as well as culinary tourism offerings, “historical” food festivals, and food tours. Our goal is to compare different way to teach […]
We look forward to welcoming new students in the MLA in Gastronomy and Food Studies Graduate Certificate programs this fall. Get to know a few of them here. Jared Kaufman grew up around Minneapolis, Minnesota, and has always had an interest in food — when he was 5, his career aspiration was to be a […]
We look forward to welcoming new students in the MLA in Gastronomy and Food Studies Graduate Certificate programs this fall. Get to know a few of them here. Tanya Bouldin is Virginia native who has been in Boston for 4.5 years. In her 20’s she worked in the bar and restaurant business but moved into […]
We look forward to welcoming new students in the MLA in Gastronomy and Food Studies Graduate Certificate programs this fall. Get to know a few of them here. Ashley Belmer is a native Bostonian who grew up in the lovely town of Roslindale. For her undergraduate degree, she decided to relocate to Atlanta, GA where […]
We look forward to welcoming new students in the MLA in Gastronomy and Food Studies Graduate Certificate programs this fall. Get to know a few of them here. Jennifer Nadeau grew up in Central Massachusetts before moving to the western part of the state for college. She earned a BA in Anthropology with a focus […]