For student profiles, specific student achievements, projects, awards, and activities.
We are looking forward to welcoming a fresh crop of Gastronomy students to Boston University this fall. Here is the final batch of their bios and photos. We hope you have enjoyed getting to know them! Alex DiSchino is a first generation American from an Italian family who at a young age developed a love […]
It is just about back-to-school season, when the Gastronomy Program will welcome a new group of students.. Here a fresh batch of their bios and photos. Enjoy getting to know them! Ariana Gunderson grew up in the Boston area and looks forward to returning for her Gastronomy MLA at BU. After graduating with a BA in […]
It is just about back-to-school season, when the Gastronomy Program will welcome a new group of students.. Here a second batch of their bios and photos. Enjoy getting to know them! Ashley Lopes grew up in San Francisco, California and earned her undergraduate degree in Hospitality and Tourism Management at New York University. As […]
We continue our series of posts from the Anthropology of Food class (ML 641) in which students reflect on current issues, discuss assignments they have worked on, or address topics of particular interest to them. Today’s post is from Kaitlin Valli. When I first started looking into Kazakhstan for my final project, I wasn’t sure what […]
Gastronomy Student Celine Glasier shares this post in our series “Perspectives from Anthropology of Food.” My grandmother lives in a very small town in the south of France called Montauroux. It’s a little, quaint community that is nestled on top of a hill. There are outdoor cafes in the town center where elderly men […]