by Natalie Shmulik There comes a day in every reporter’s life when he or she feels the need to comment on issues within the Middle East. Today is not that day. So how does the Middle East factor in on a crisp, 25–degree morning in Cambridge? Why, in culinary form of course. Spread on nearly every […]
January not only welcomes a new year, the start of the spring semester, new students, and ever-colder weather, but also a bevy of food-focused events. Whether you want to learn more about how we can transform the food system, add some books to your collection, or polish your writing skills, January is set to deliver. […]
It’s mid-November, and the end-of-semester crunch is upon us. Papers are piling up, you have more reading than you know what to do with, and that 20-page research paper deadline is looming in a few weeks. But don’t let all of your school stress burn you out – sometimes the best thing you can do […]
The Gastronomy program is absolutely packed with exciting events throughout the month, and there are great things happening all over Boston as well! Many of these lectures, presentations and workshops are free or inexpensive for students, so check some out and get signed up. And if you’re interested in writing about any of these events, […]
by Avi Schlosburg “Conventional” farms continue to contribute to extraordinary environmental, nutritional, and cultural degradation. The stock market inexplicably crashes and spikes on a daily basis, causing investor confidence to dwindle. While the future may seem bleak on paper, many across the U.S. and the world are beginning to take their food, and their finances, […]