Late in March, we encouraged gastronomy students and alumni to submit designs for a BU Gastronomy tote bag. Below you can see our two favorite submissions. Now it’s your turn to vote for your favorite, which will then be available for purchase. Click on either design to see a larger image. Cast your vote by […]
by Natalie Shmulik Breakfast, lunch and dinner — that’s what you’ll get at any good food show. And, let’s be honest, that’s why most of us go. We sneak our way toward the less chatty sales reps for a sample of creamy bisque, a spoonful of ravioli, and a “please fill up the entire plastic […]
by Natalie Shmulik Here are some noteworthy trends popping up and sticking around in the current marketplace: The Hempest: Starbucks is currently working on its latest cold coffee creation – a blend of hemp and coffee beans. Lactose and gluten-free: Whether for health, allergy and intolerance, or simply to jump on the bandwagon, people are […]
by Aubree DuPlessis “It’s about acting your way into a new way of thinking, not thinking your way into a new way of acting,” Rachel Greenberger, Director of Food Sol, an action-tank at Babson College, reminded us at last month’s Food and the City Conference. Flashes of Lorenz’s butterfly effect and quantum leaps come to […]
The Gastronomy program may be a relatively small one at Boston University, but our growing community is strong, and our students are passionate about food, cooking, culture, sustainability, and eating locally. As a way to bring our group closer together, we’ve decided to launch a canvas tote bag design contest, just for Gastronomy students and […]