Category: Outside the Classroom

Gastronomy Lecture Series: Janet Poppendieck discusses her most recent book

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Please join us for the final installment of the Gastronomy at BU Spring 2013 Lecture Series Tuesday, April 2 at 6pm. Lectures are free and open to the public…

Gastronomy Lecture Series – Diana Garvin talks about Italian Food Advertising

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Please join us for the third installment of the Gastronomy at BU Spring 2013 Lecture Series Thursday, March 21 at 6pm. Lectures are free and open to the public… 

The 2013 International Boston Seafood Show

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By Noel Bielaczyc Each year sometime in March, as the waters of the Gulf of Maine begin to warm, an amazing migration takes place. Shoals of fishers, processors, distributors, retailers, sales people, chefs, and seafood enthusiasts congregate in the Boston Convention & Exhibition Center to exchange business cards and miniature crab cakes in the hopes […]

March Gastronomy Events

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We have a busy second half of the semester planned! Please mark your calendars for the following, post-spring-break events:  ————————————————————————————————————————–  THURSDAY, MARCH 21, 4:30 – 5:30PM Milk and Cookies with Rachel Black                                                […]

A Sweet Taste of New England Foodways: Maple Syrup Production at the Ipswich River Nature Reserve

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By Lauren Kouffman Let’s be honest: there aren’t too many things that will get me out of bed before 9am on a Saturday morning. But a free, Sustainability @ BU-sponsored trip to see how maple syrup is produced (followed by an all-you-can-eat Flapjack Fling) made it hard for me to rationalize sleeping in. Despite some […]