Gastronomy students are always busy, both inside the classroom and out. On the rare occasion that school is not in session, students take advantage of the chance to get away and explore life outside of the program. In this mini series, students will recount their 2014 Spring Break to provide insight into gastronomy life outside […]
Gastronomy students are always busy, both inside the classroom and out. On the rare occasion that school is not in session, students take advantage of the chance to get away and explore life outside of the program. In this mini series, students will recount their 2014 Spring Break to provide insight into gastronomy life outside […]
Gastronomy students are always busy, both inside the classroom and out. On the rare occasion that school is not in session, students take advantage of the chance to get away and explore life outside of the program. In this mini series, students will recount their 2014 Spring Break to provide insight into gastronomy life outside […]
Gastronomy students are always busy, both inside the classroom and out. On the rare occasion that school is not in session, students take advantage of the chance to get away and explore life outside of the program. In this mini series, students will recount their 2014 Spring Break to provide insight into gastronomy life outside […]
by Bethy Whalen The picture that I sent my mother and sister was captioned: “I made a new friend!” It was a picture of me, holding up a massive hog’s head in a plastic bag. On February 15th, I joined my friend Sarah and her family in Ruckersville, Virginia for their annual hog butchering. Every […]