text by Erin Ross, photos by Annaliese DeNooyer The Northeast Food and Justice Summit took place at Northeastern University over the last weekend in February. I helped organize a workshop for it with three Gastronomy students and three students from Chatham University’s Masters in Food Studies program. Running our workshop, which was called “Re-Defining Your […]
Dr. Psyche Williams-Forson, Associate Professor of American Studies at University of Maryland, will be visiting BU and discussing her studies of visual and material culture as they relate to food in a lecture called “Do You See What I See? Bringing Visual and Material Culture Approaches to the Study of Food.” Here’s additional information about […]
by Emily Olson The TEDx Manhattan “Changing the Way We Eat” conference was an assault on the senses. Music was heard, experts were seen, and food was tasted and touched. I was thrilled and excited to attend the conference in person, but I didn’t know what to expect other than a “TED” style of learning. […]