This weekend, 13 of Boston’s top chefs will be competing to recreate traditional Jewish dishes for a hungry crowd at WGBH Boston. Beyond Bubbie’s Kitchen is in its third year, blending classic dishes with modern flavors and cooking techniques. For just $36, those under 40 can taste these delicious creations, meet special guest Avron Honig […]
The Gastronomy program is absolutely packed with exciting events throughout the month, and there are great things happening all over Boston as well! Many of these lectures, presentations and workshops are free or inexpensive for students, so check some out and get signed up. And if you’re interested in writing about any of these events, […]
by Sarah Morrow Walking into a room that contains mostly strangers can be pretty daunting. But in spite of the dark and dreary weather outside, walking into the Gastronomy Welcome Back Social last week was anything but intimidating. The past two weeks have been a rush of reading and finding (sometimes hidden!) classrooms. Taking a […]
by Katherine “KC” Hysmith Usually, the first day of school is full of fashion anxiety and worry over what the kids will think about the contents of your lunch box. Fortunately, I’m no longer in primary school, but the terror of meeting new people never goes away. In first grade, my Mom drove me to […]
MONDAY, SEPTEMBER 12 Karen Solomon talks about her book Jam It, Pickle It, Cure It as part of Practicing Gastronomy Series. SATURDAY, SEPTEMBER 17 Writing Workshop for Gastronomy Students MONDAY, SEPTEMBER 19 Dr. Warren Belasco, “The Stakes in our Steaks”, Pepin Lecture Series, reception followed by lecture. FRIDAY, SEPTEMBER 23 “Welcome Back” social for Gastronomy students and faculty. […]