2014 Spring Lecture Series: Molecularizing Taste at the Intersection of Biochemistry and French Cuisine
This is the last Gastronomy@BU Lecture Series event for the semester. Make sure you don’t miss it!
Category: Lectures
2014 Spring Lecture Series: Leading Between the Vines: A Film Presentation and Discussion with Terry Theise
Happening this week:
2014 Spring Lecture Series: Three Squares: The Invention of the American Meal
Designed by Audrey Reid
Spring Lecture Series Recap: The History of Gentleman Farming in Los Angeles County
By Ty Robinson Last week, the Gastronomy Department hosted its first guest lecture of the season. Laura Barraclough presented a talk entitled “Cultivating Whiteness: Gentleman Farming as Settler Colonialism in Los Angeles.” Barraclough is an Assistant Professor of American Studies and Ethnicity, Race and Migration at Yale University. Her engaging lecture started with a brief […]
Spring Lecture Series: Cultivating Whiteness: Gentleman Farming as Settler Colonialism in Los Angeles
The first lecture of the Gastronomy@BU Spring 2014 Lecture Series is this Thursday. Don’t miss out on an amazing presentation by Laura Barraclough!