By Bethy Whalen Janet Poppendieck opened her dynamic lecture on universal free school meals last Tuesday, April 2, by telling her audience that the total number of meals provided by school breakfast and lunch programs in America tops 7.5 billion every year. As it stands now, the cost of these meals is stratified and falls […]
Please join us for the final installment of the Gastronomy at BU Spring 2013 Lecture Series Tuesday, April 2 at 6pm. Lectures are free and open to the public…
We have a busy second half of the semester planned! Please mark your calendars for the following, post-spring-break events: ————————————————————————————————————————– THURSDAY, MARCH 21, 4:30 – 5:30PM Milk and Cookies with Rachel Black […]
Please join us for the second installment of the Spring 2013 Gastronomy at BU Lecture Series. Lectures are free and open to the public.
Please join us for the first installment of the Spring 2013 Gastronomy at BU Lecture Series. Lectures are free and open to the public. For more background and a bio of Guy Crosby, visit http://www.cookingscienceguy.com