Posts about food culture and food history – includes student projects, research, and publications – events, courses, etc.
Gastronomy student Allison Keir shares her thoughts on the “oyster revival” in the next of our summer blog series, Perspective from Anthropology of Food. Over the last ten years, oysters have been making a come back into the mainstream food scene. Oyster bars and buck-a-shuck happy hours are popping up all around the metropolitan areas. […]
We continue with our summer blog series “Perspectives from Anthropology of Food” with this post from Laura Kitchings. This series presents work written by the students in the summer Anthropology of Food class (ML 641) in which they reflect on current issues, discuss assignments they have worked on, or address topics of particular interest to them. […]
The next entry in our summer blog series “Perspectives from Anthropology of Food” is by Gastronomy student Sydney Manning. This series presents work written by the students in the summer Anthropology of Food class (ML 641) in which they reflect on current issues, discuss assignments they have worked on, or address topics of particular interest […]
Gastronomy student Sarah Wu shares her thoughts on rethinking food language in the next of our summer blog series, Perspective from Anthropology of Food. My first months in the Gastronomy program at Boston University have been nothing short of eye-opening. I’ve been challenged to rethink what I know about food, the industry, and the people […]
We continue with our summer blog series “Perspectives from Anthropology of Food” with this post from Gastronomy student Valencia Baker. This series presents work written by the students in the summer Anthropology of Food class (ML 641) in which they reflect on current issues, discuss assignments they have worked on, or address topics of particular interest […]