Anything relating to classes or school – courses, class projects, graduation, registration,
Local to Global Food Values: Policy Practice and Performance will be offered through Boston University’s Summer Term 2. This class will meet on Monday and Wednesday evenings, beginning on July 6 with a final class on August 10. To register, please visit http://www.bu.edu/summer/courses/gastronomy/ . What are “good” foods and trustworthy standards and measurements of value? Who regulates […]
A new trend is emerging in Christian communities across the country. Modeled after the gatherings of first century Christians and grounded in the language of the Eucharist (a meal of bread and wine instituted by Jesus during his final Passover supper), dinner church communities gather to hold their church service over the course of a meal.
Looking to add another course to your summer schedule, but unsure how to choose? You might consider Netta Davis’s course, Culture and Cuisine of New England. Without fail, this course receives rave reviews from all who take it — from students who have lived in the region for years to those who moved here just for […]
by Sonia Dovedy I suppose I consider myself a flexitarian. Vegetarian most hours of the day, but always willing to expose my tastebuds to something other than what I know. That is, if it feels right. Growing up in an Indian household, I was exposed to the smell of fresh mustard seeds toasting in the […]
This is the third post in a series highlighting the ways students utilize Boston University’s many resources to cater the Gastronomy program to fit their own unique interests and needs. Don’t miss Carlos’ post on Entrepreneurship or Debra’s on Technology. by Kelly Toups As an eager, young registered dietitian, I quickly realized I’d rather spend my time talking about […]