MONDAY, SEPTEMBER 12 Karen Solomon talks about her book Jam It, Pickle It, Cure It as part of Practicing Gastronomy Series. SATURDAY, SEPTEMBER 17 Writing Workshop for Gastronomy Students MONDAY, SEPTEMBER 19 Dr. Warren Belasco, “The Stakes in our Steaks”, Pepin Lecture Series, reception followed by lecture. FRIDAY, SEPTEMBER 23 “Welcome Back” social for Gastronomy students and faculty. […]
By Meg Jones Wall As a full-time graduate student, it’s always tempting to spend as much free time as possible slacking off. Classes are tough, research papers are grueling, and for these brief three weeks between the second summer session and the fall semester, Gastronomy students finally get to breathe a sigh of relief and […]
By Mayling Chung During the past two Sundays, the Gastronomy Gardening Club worked on its new plot in the Fenway Victory Gardens. For the first work day, we cleared along the fence line as an important first step in planning the garden. We wrestled with invasive plants, discovered some items and plants we’d like to […]
Gastronomy Alumna, Joyce Lock, never played a trivia game she could win but longed for a day when she could demonstrate her true trivia talent; not through history or pop culture but through a topic she was passionate about–if only there was a game about food and wine! This wish became a reality during Lock’s […]
by Taylor Cocalis of Good Food Jobs Identifying the field of gastronomy as your chosen career path is both a blessing and a curse. The blessing is in the wide open opportunity and the option to be creative in the path that you take. The curse is that there is no set path. The road […]