Whether this is your very first semester or you’re finishing up your thesis, the Gastronomy program is all about maintaining a strong community. One of the best ways to get involved and stay connected is through the Gastronomy Student Association, a group of current students who help put together events and lectures for each semester. […]
by Avi Schlosburg “Conventional” farms continue to contribute to extraordinary environmental, nutritional, and cultural degradation. The stock market inexplicably crashes and spikes on a daily basis, causing investor confidence to dwindle. While the future may seem bleak on paper, many across the U.S. and the world are beginning to take their food, and their finances, […]
by Sarah Morrow Walking into a room that contains mostly strangers can be pretty daunting. But in spite of the dark and dreary weather outside, walking into the Gastronomy Welcome Back Social last week was anything but intimidating. The past two weeks have been a rush of reading and finding (sometimes hidden!) classrooms. Taking a […]
Dan Remar’s blog is the first in a new series of posts that we’ll be featuring over the next few weeks, highlighting student blogs that follow culinary adventures and gastronomic achievements. While his blog is still a work-in-progress, it shares and reflects on his culinary experiences in France. Check out his introduction below, then visit […]
by Alex Galimberti Last Sunday was the final day of the 2011 edition of Mistura, the annual gastronomic festival that takes place in Lima, Peru. Since its first edition in 2008, Mistura has quickly become the most prominent gastronomic exhibition in Latin America. What started as a local showcase of regional Peruvian ingredients and cuisines […]