If you haven’t heard about this Thursday’s exclusive canning class with food preservation guru Allison Carroll Duffy, consider this your heads up! This Thursday, from 6-9pm, join us in the Fuller building at 808 Commonwealth Avenue to learn all the techniques you need to create jams, jellies and preserves. $50 covers all of your equipment […]
This weekend, 13 of Boston’s top chefs will be competing to recreate traditional Jewish dishes for a hungry crowd at WGBH Boston. Beyond Bubbie’s Kitchen is in its third year, blending classic dishes with modern flavors and cooking techniques. For just $36, those under 40 can taste these delicious creations, meet special guest Avron Honig […]
The Gastronomy program is absolutely packed with exciting events throughout the month, and there are great things happening all over Boston as well! Many of these lectures, presentations and workshops are free or inexpensive for students, so check some out and get signed up. And if you’re interested in writing about any of these events, […]
by Chris Maggiolo Alcohol is an important aspect of nearly every society. Historically, its development as a food parallels that of human sociocultural development, while contemporarily, it continues to influence not only that which is social and cultural, but also that which is natural, physical, and biological. Alcohol is involved in the creation and destruction […]
We know we’re a little bit late, but from all of us in the Gastronomy program, we want to wish congratulations and the best of luck to our September graduates! Anne Marie Goldberg Final project: “The Culinary Laboratory: Science & Technology in the Kitchen” Kristen Day Shelly Final project: “Recognition of Novel Colors in Fruit-Flavored […]