This spring, graduate assistants, Alex Galimberti and Emily Contois, will be helping with various projects and tasks, from research support to event planning to the blog’s editorial calendar. Feel free to pepper them with questions and ideas. If you haven’t met them yet, here’s a quick introduction: Alex Galimberti will be continuing his graduate assistant work […]
January not only welcomes a new year, the start of the spring semester, new students, and ever-colder weather, but also a bevy of food-focused events. Whether you want to learn more about how we can transform the food system, add some books to your collection, or polish your writing skills, January is set to deliver. […]
From around the web this week, a few bites of food news. Feel free to to share thoughts, reactions, and other items of interest. How food helped fuel the Civil Rights Movement Britain is a fast food nation; new study finds half of all meals eaten out are fast food Ancient kosher ‘bread stamp’ found […]
One of our core classes, Survey of the History of Food, requires students to create a final project or paper for the end of the semester. But this fall, Professor Kyri Claflin took a different approach, encouraging students to design a food exhibit rather than a more traditional research paper. Hear from one of her […]
For our new student bloggers or anyone out there trying to get more readers (and honestly, aren’t we all?), one of the best ways to stay connected is by checking out Boston Food Bloggers, a blog roll and communications hub of some of the best food-obsessed writers and bloggers in the city. Besides being a […]