Author: Gastronomy Education

Guest Post: The Controversy of the Chipotle Scarecrow Ad

Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Brad Jones. When I first watched Chipotle’s new Scarecrow advertisement, the one currently going viral across the internet, I was ready […]

Fall Lecture Series Recap: Sensing Microbial Diversity of the World’s Artisan Cheeses

Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Lauren Kouffman with photographs provided by fellow Gastronomy student Chris Maggiolo. Boston University’s Gastronomy Program presented a lecture on Thursday September […]

Gastronomy Orientation 2013: A New Student’s Perspective

Throughout the year the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Abby Clement who is in her first semester with the Gastronomy Program. This year’s BU Gastronomy Orientation included our first ever […]