Gastronomy student Ritika Jagasia spent two months in New York City this summer as an intern at the United Nations. Here is her reflection on the experience. This summer, I had the opportunity to work as an Events and Knowledge Management Intern at the United Nations Office for South-South Cooperation. UNOSSC is a body under […]
We are looking forward to welcoming a fresh crop of Gastronomy students to Boston University this fall. Here is the final batch of their bios and photos. We hope you have enjoyed getting to know them! Alex DiSchino is a first generation American from an Italian family who at a young age developed a love […]
Boston University’s Programs in Food and Wine and MLA in Gastronomy Program are pleased to announce the following lectures scheduled for the Fall 2017 semester. Lectures in the Pépin Series are free and open to the public, but registration with Boston University’s Programs in Food and Wine is required. The Cooking Gene, with Michael Twitty […]
It is just about back-to-school season, when the Gastronomy Program will welcome a new group of students.. Here a fresh batch of their bios and photos. Enjoy getting to know them! Ariana Gunderson grew up in the Boston area and looks forward to returning for her Gastronomy MLA at BU. After graduating with a BA in […]
It is just about back-to-school season, when the Gastronomy Program will welcome a new group of students.. Here a second batch of their bios and photos. Enjoy getting to know them! Ashley Lopes grew up in San Francisco, California and earned her undergraduate degree in Hospitality and Tourism Management at New York University. As […]