by Meg Jones Wall On a freezing October night, while we slowly watched the cold rain turn into snow, a little group of food enthusiasts and Gastronomy students gathered with Allison Carroll Duffy to learn more about canning jellies, jams and marmalades. While some of us were canning for the first time and others were […]
As this semester’s editor of the BU Gastronomy blog and a graduate student in her last semester, working obsessively on her thesis, I’m not afraid to say it – this program is fantastic, but I’m a little afraid of my (currently non-existent) post-graduate plans. Right now I’m so ingrained in my thesis project, class readings […]
If you haven’t heard about this Thursday’s exclusive canning class with food preservation guru Allison Carroll Duffy, consider this your heads up! This Thursday, from 6-9pm, join us in the Fuller building at 808 Commonwealth Avenue to learn all the techniques you need to create jams, jellies and preserves. $50 covers all of your equipment […]
This weekend, 13 of Boston’s top chefs will be competing to recreate traditional Jewish dishes for a hungry crowd at WGBH Boston. Beyond Bubbie’s Kitchen is in its third year, blending classic dishes with modern flavors and cooking techniques. For just $36, those under 40 can taste these delicious creations, meet special guest Avron Honig […]
The Gastronomy program is absolutely packed with exciting events throughout the month, and there are great things happening all over Boston as well! Many of these lectures, presentations and workshops are free or inexpensive for students, so check some out and get signed up. And if you’re interested in writing about any of these events, […]