Lab News
Dr McCrory to present at Global Food+ 2021
Dr. McCrory will presented a 7 minute speed talk on “Meal Timing and Weight Control” at the Global Food+ 2021 virtual conference, Feb 26, 2021, sponsored by Harvard University Weatherhead Center for International Affairs. The virtual conference is free, registration required.
Student Spotlight: Kimberly Siu (’21)
Kimberly Siu (Human Physiology '21) and her mentor Dr. Megan McCrory presented their research on the validity of the AIM wearable sensor in measuring meal timing at the Fall 2019 Boston University Undergraduate Research Opportunities Program (UROP) Symposium. Kimberly was awarded the Student Research Award to conduct this research throughout Summer 2019. 
Undergraduate Student Presents at the Boston Nutrition and Obesity Research Center Annual Symposium 2019
Undergraduate student Hannah Bernard (Sargent ’20, B.S. Nutrition/Dietetics) presented her research on physical activity assessment at the Boston Nutrition and Obesity Research Center Annual Symposium, December 2019.
Graduate Student Presents at the Boston Nutrition and Obesity Research Center Annual Symposium 2019
Graduate student Ellie Wei (Boston University School of Medicine ’20, M.S. Nutrition & Metabolism) presented her research on hunger and meal timing at the Boston Nutrition and Obesity Research Center Annual Symposium, December 2019.
Student Spotlight: Lena Ho (’18)
Lena Ho (Nutritional Science ’18) and her mentor Dr. Megan McCrory presented their research on the timing of eating and weight status at the 2018 American Society for Nutrition (ASN) Annual Conference. Lena’s presentation in her topical category of “chrononutrition” earned her first place in the Emerging Leaders Poster Competition.
