Undergraduate Student and Former Graduate Student to Present Research at Nutrition 2022 Live
Congratulations to Sarah Liao (Sargent ’23, B.S. Nutrition/Dietetics) and Ellie Wei (Boston University School of Medicine ’20, M.S. Nutrition & Metabolism, Graduate Medical Science) whose abstract submissions on their research with Dr. McCrory to Nutrition 2022 Live were accepted. In June 2022, Ms. Liao will be presenting the results of her study on the effects […]
Undergraduate Student Receives Research Award
Congratulations to Yunkeli Lin (SAR ’24, B.S. Nutrition/Dietetics) for being awarded an Undergraduate Research Opportunities Program (UROP) award to conduct research with Dr. McCrory in Summer 2022. Ms. Lin will be studying the relationship between fruit and vegetable intake and serum carotenoids. Ms. Lin has been volunteering as a research assistant in the Eating Patterns […]
Student Presents Research at UROP Symposium 2021
Undergraduate student Sarah Liao (Nutrition/Dietetics ’23) presented her research on portion size training and assessment at the Fall 2021 Boston University Undergraduate Research Opportunities Program (UROP) Symposium. Sarah was awarded the Student Research Award to conduct this research throughout Summer and Fall 2021. Read more about Sarah and her research on Instagram.
Undergraduate Student Presents at the Boston Nutrition and Obesity Research Center Annual Symposium 2019
Undergraduate student Hannah Bernard (Sargent ’20, B.S. Nutrition/Dietetics) presented her research on physical activity assessment at the Boston Nutrition and Obesity Research Center Annual Symposium, December 2019.
Graduate Student Presents at the Boston Nutrition and Obesity Research Center Annual Symposium 2019
Graduate student Ellie Wei (Boston University School of Medicine ’20, M.S. Nutrition & Metabolism) presented her research on hunger and meal timing at the Boston Nutrition and Obesity Research Center Annual Symposium, December 2019.
Student Presents Research at Nutrition 2018
Graduate student Stephanie Chen (Sargent ’20, MS/DPD/DI) presented her research on dietary sugars consumption at Nutrition 2018, the annual meeting of the American Society for Nutrition.
Student Presents Research at UROP Symposium 2018
Undergraduate student Barbara Hernandez (Human Physiology ‘19) presented her research on cognitive restraint and dietary disinhibition as predictors of meal timing at the Fall 2018 Boston University Undergraduate Research Opportunities Program (UROP) Symposium. Barbara was awarded the Student Research Award to conduct this research throughout Summer 2018.