Dr McCrory Presents at Novel Dietary Assessment Methods Colloquium at the University of Hawaii Cancer Center
Dr McCrory presented on her recent collaborative work on objectively assessing dietary intake and screen time as part of the Novel Dietary Assessment Methods Colloquium at the University of Hawaii Cancer Center, Manoa, in Honolulu, Hawai’i. The colloquium was held on June 8, 2023. The title of her talk was “Dietary and Screen Time Assessment […]
Dr McCrory presents on technologies to assist with eating behavior change
Dr McCrory presented on technologies to assist with eating behavior change entitled, “Just tell me what to eat and I’ll do it this time: Moving from diet to durable lifestyle change” at “Diabetes and Obesity: Patient-Centered Management – Caring for the Whole Patient” January 25-27, 2023, a continuing education course organized and LIVESTREAMED by Harvard Medical School. […]
Student Presents Research at UROP Symposium 2022
Undergraduate student Yunkeli Lin (Nutrition/Dietetics ’24) presented her research on the relationships of fruit and vegetable intake with serum and red blood cell carotenoids at the Fall 2022 Boston University Undergraduate Research Opportunities Program (UROP) Symposium. Yunkeli was awarded the Student Research Award to conduct this research throughout Summer and Fall 2022.
Student Spotlight: Lena Ho (’18)
Lena Ho (Nutritional Science ’18) and her mentor Dr. Megan McCrory presented their research on the timing of eating and weight status at the 2018 American Society for Nutrition (ASN) Annual Conference. Lena’s presentation in her topical category of “chrononutrition” earned her first place in the Emerging Leaders Poster Competition.