Food and the City Conference Gastronomy Prize Presented to Gary Chi-hung Luk

Dr. Rachel Black, Assistant Professor and Gastronomy Program Coordinator, presents the Gastronomy Prize at the Food and the City Conference, February 24, 2012, to Gary Chi-hung Luk,  Ph.D. Candidate in Chinese Studies, Oxford University, for his paper, “Food Hawking and Public Markets in Early Colonial Hong Kong, 1841-48.”

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