Fall Lecture Series Recap: Sensing Microbial Diversity of the World’s Artisan Cheeses
Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Lauren Kouffman with photographs provided by fellow Gastronomy student Chris Maggiolo. Boston University’s Gastronomy Program presented a lecture on Thursday September […]