Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Brad Jones. When I first watched Chipotle’s new Scarecrow advertisement, the one currently going viral across the internet, I was ready […]
First published in 1974, Prof. Merry White’s Cooking for Crowds combined recipes she acquired in college, ethnic and international dishes, and a few tricks she learned from her neighbor, and fellow BU Gastronomy colleague, Julia Child. To celebrate her cookbook’s 40th anniversary, Princeton University Press has released a special edition complete with original sketches by […]
Over the last few weeks, as the admissions office wrapped up their work, we introduced you to all the new students who will be joining the Boston University Gastronomy Program this coming fall. This post includes the final batch of new students for the season. Each new student was asked to submit a picture of […]
Throughout the summer the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post and photographs are brought to you by Gastronomy student Elizabeth Mindreau. My two worlds collided in a most delicious way recently when I was a chaperone on my […]
Congratulations to Rachel Black for being awarded the Culinary Trusts’ 2013-2014 Julia Child Independent Study grants. This support will allow Dr. Black to go to Lyon, France to conduct summer research on an important, yet neglected chapter in twentieth-century French culinary history–the cuisine des mères. This project offers insight into a moment in postwar France […]