For student profiles, specific student achievements, projects, awards, and activities.
Over the next few weeks, as the admissions office wraps up their work, we will introduce the new students who are joining the Boston University Gastronomy Program this coming fall. Each new student is asked to submit a picture of themselves, a short bio, and what they love most about food. Keep reading to see […]
Over the next few weeks, as the admissions office wraps up their work, we will introduce the new students who are joining the Boston University Gastronomy Program this coming fall. Each new student is asked to submit a picture of themselves, a short bio, and what they love most about food. Keep reading to see […]
Chris Maggiolo hails from Harrisonburg, Virginia, a small city nested in the beautiful, rural Shenandoah Valley. After receiving his BA in Anthropology and Environmental Policy from The College of William and Mary, he spent two years working for the Williamsburg Winery. He then moved to Boston to begin the MLA in Gastronomy program, where he […]
As the falls semester comes to a close, we welcome new students to the Gastronomy Program! Amy Allen Amy is a native Californian and former vegetarian who moved to New England for love 13 years ago, and is happily married and has helped raise three stepchildren since. Her interests include reading cookbooks (Rick Bayless, Claudia […]
Emily Contois will focus on research projects this semester. Emily was born in Australia and grew up in Big Sky Country in Billings, Montana. She spent a bit over a decade training in classical ballet before turning her attention to the study of food and culture. Emily studied Letters and Nutrition Science at the University […]