For student profiles, specific student achievements, projects, awards, and activities.
Every semester, the Gastronomy program hires several new graduate assistants to help with various projects and tasks – working on the blog, taking on new research topics, organizing events, and anything else that needs to be taken care of. For this fall, assistants Alex Galimberti and Meg Jones Wall will be filling these roles, so […]
Hometown: Memphis, Tennessee What did you do before enrolling in the program? In a former life, I was a corporate communications specialist for FedEx Services at the headquarters in Memphis. I managed strategic events and initiatives (involving employees, executives, or customers) for the corporation and enjoyed the benefits of travel throughout the United States. After […]