by Natalie Shmulik What does one eat for breakfast when anticipating a 2:30 pm complimentary brunch at B-Street in Newton? This being my first time joining the notorious Boston Brunchers, I anticipated a modest one plate meal and decided to start my morning with the usual abundant breakfast. Oops. We were immediately greeted with a specialty […]
by Lucia Austria This past April, I had the wonderful opportunity to visit the Dominican Republic to learn how cacao beans are produced, thanks to my employer, Taza Chocolate. Taza prides itself on being a “bean to bar” company, so I associate the smell of “farm” and “cacao” with the kilo sacks of dried beans […]
This is the second post in a two-part series on effective food blog reading. Check out the first post, Five Habits of Highly Effective Food Blog Readers. by Sarah Morrow To aid you in the critical process of selecting food blogs and news sites to follow, this post provides discretionary tips for both navigating and participating […]
This is the first post in a two-part series on effectively reading food blogs. by Sarah Morrow These days, food blogs are everywhere. As gastronomy students, we have an urge to not only read all the food news and recipes we come across, but to participate in the myriad of online food communities. This urge, […]
It’s time for this year’s Joint Annual Meetings and Conference of the Agriculture, Food, and Human Values Society (AFHVS), Association for the Study of Food and Society (ASFS), and Society for Anthropology of Food and Nutrition (SAFN). The conference takes place in New York City, June 20-24, at The New School and New York University. With […]