Practicing Gastronomy is a series of informal discussions with professionals from all corners of the food and drink world. Here’s a preview of our next guest. The intangible benefits of Leigh Belanger’s work for Chefs Collaborative aren’t too shabby. She gets to work for something she believes in, striving to expand the sustainable food landscape […]
by Mayling Chung At the Boston Tree Party’s inauguration this past Sunday, somebody from the crowd shouted, “Live tree or die!” and many people replied with laughter. The person’s play on words and its reception really fit what we were gathered there for: the ceremonial kick-off of the Boston Tree Party, a project that creatively […]
by Khalilah Ramdene While a diet rich in ramen noodles may be the stereotypical grad school diet, it’s unlikely you’ll find a Gastronomy student sticking to this tradition. That is, unless they made the ramen themselves or had it at a spot in Chinatown. This past Sunday, a group of Gastronomy students and faculty gathered […]
Dorothy Neagle and Taylor Cocalis, the ladies behind Good Food Jobs, are coming to BU for a free seminar this weekend. They’ll impart some general wisdom on food-focused careers and will help participants think creatively about applying food writing skills beyond traditional channels. The seminar is full, but keep an eye on our Events page […]
Our first Practicing Gastronomy discussion with Alicia Towns Franken has been moved from Monday, March 21 to Monday, March 28. We hope you can join us as we kick off this discussion series on careers from all corners of the food and drink world. And if you’ve got ideas for future guests, please send suggestions […]