Category: Conferences

BU Gastronomy Professor and Program Coordinator, Rachel Black, Receives ASFS Pedagogy Award

in Conferences, Faculty 0 comments

We sincerely congratulate Dr. Rachel Black, Assistant Professor and Gastronomy Program Coordinator, who was presented the Association for the Study of Food and Society’s Food Studies Pedagogy Award at the annual conference this past weekend. The ASFS Food Studies Pedagogy Award recognizes instructors and courses that use innovative and successful pedagogical techniques to reach students. Black […]

BU Gastronomy ASFS 2012 Presentation Schedule

in Conferences, Events, Outside the Classroom 0 comments

It’s time for this year’s Joint Annual Meetings and Conference of the Agriculture, Food, and Human Values Society (AFHVS), Association for the Study of Food and Society (ASFS), and Society for Anthropology of Food and Nutrition (SAFN). The conference takes place in New York City, June 20-24, at The New School and New York University. With […]