Valerie Ryan Successfully Defends Her Thesis
Congratulations to Gastronomy candidate Valeria Ryan. She successfully defended her thesis “Umami, Evolution and Nutritional Inequality” on May 7, 2013.
Category: Academics
Anything relating to classes or school – courses, class projects, graduation, registration,
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ML713 Agricultural History: A Gastronomy Student’s Perspective
By: Susan Brassard This spring 2013 semester, the Gastronomy Program is offering a seminar course focusing on the agricultural history of America, taught by Professor Sarah Phillips. The format of the course is built around several core readings that take an in-depth, historical look into the agricultural heritage within settlements in the American Northeast, Midwest, […]
The Feeling of Home in the North End
by Caitlin Vanderbilt I moved to Boston’s North End two and a half years ago, having just returned from a year living with a host family in Florence. I immediately loved the neighborhood because it felt a little like being back in Italy. So when I was choosing a paper topic for Dr. Carole Counihan’s […]
The Snack That Binds Us
by Annu Ross I have taken night classes before the Gastronomy program– four-hour night classes – and I had always just brought a protein bar or a large cup of coffee. But oh how that sad Luna Bar pales in comparison to real food – delicious, thoughtful, real food. Remembering myself sitting in the dark […]