Category: Courses

posts describing courses

Summer Session 1: Gastronomy Courses Spotlight

As the spring semester comes to a close, we know you’re already chomping at the bit for summer classes. Summer 1 kicks off May 21 and concludes June 28. The following fabulous courses still have space: ARCHAEOLOGY OF FOOD IN ANCIENT TIMES (MET ML 611) Course Summary: Beginning with early humans up to early farmers, the […]

Open Classes for Spring 2012

Having trouble picking out your classes for next semester? We’ve got just the thing to help you out. There are a number of wonderful courses available for Spring 2012, and the following classes still have a few slots left. Several of these are special topics courses that will not be offered regularly. Check them out […]