The Julia Child Scholarship Fund was first established at Boston University’s Metropolitan College by the Fisheries Foundation. The scholarship award goes to a matriculating student in the Master of Liberal Arts in Gastronomy program who has been nominated by their instructor for outstanding academic work in their course. Please join us in congratulating the fall […]
by Allison Schultz It was ten a.m. on a Saturday morning, and I was raring to go—hiking boots? Camera? Check. Rather than blissfully slumbering through the early hours of what felt like my first week off in a long time, I was sitting in the tiny gift shop at the Tyler Arboretum in Delaware County, […]
by Emily Contois If you’re like me, you’re currently working (and perhaps panicking a little) to craft compelling theses for your final term papers. This time in the semester tends to also coincide with more time than usual spent on Facebook and Twitter, as we procrastinate and somehow buy into the admittedly insane premise that […]
Late in March, we encouraged gastronomy students and alumni to submit designs for a BU Gastronomy tote bag. Below you can see our two favorite submissions. Now it’s your turn to vote for your favorite, which will then be available for purchase. Click on either design to see a larger image. Cast your vote by […]
by Natalie Shmulik Breakfast, lunch and dinner — that’s what you’ll get at any good food show. And, let’s be honest, that’s why most of us go. We sneak our way toward the less chatty sales reps for a sample of creamy bisque, a spoonful of ravioli, and a “please fill up the entire plastic […]